Le Touessrok Hotel, Trou d'Eau Douce
Phone: (230) 402 7400
Fax: (230) 402 7500
|Monday, Tuesday:||19:00 - 23:00|
|Thursday - Sunday:||19:00 - 23:00|
Cuisine: Fine Dining, Fusion, Indian
|A La Carte||Yes|
|Non smoking restaurant||Yes|
|Open 24 hours||No|
|Open for Private events||No|
|Option for Sitting outside/Garden||No|
|Suitable for handicapped||Yes|
Safran Restaurant (Le Touessrok Hotel) - Trou d'Eau Douce
Overlooking Hibiscus Bay, Safran restaurant serves highly sophisticated and timeless Indian recipes prepared with Continental methods. The modern interpretations of classical Indian cuisine are conceived by the chef, Ramesh Bundi.
The focal point of this enchanting, elegant and contemporary restaurant is the open kitchen with tandoori ovens decorated with mother of pearl and producing varieties of Indian bread, appetizers and main courses.
Chef Ramesh, with the help of his dedicated culinary team, has created a brilliant menu while staying true to the actual origin of each dish. No stone is left unturned in the quest to provide Safran's guests with a remarkable dining experience.
Safran offers a more sophisticated dining experience for those who are seeking to explore beyond the ordinary and discover the full potential of Indian fine dining.
Take advantage of the incredible value of 5-course prix fixe Dinner menu, in which Chef Ramesh has matched each dish with the perfect wine glass, to bring out the distinct flavours and fragrances of the dish and the wine and to tantalise the senses.
Reservations highly recommended call 4024700.